Best Homemade Vegetable Samosa Sherwood Park

Homemade Vegetarian Samosa Tradition

Our Chef House Homemade Vegetable Samosas are crafted with love using traditional family recipes! We start with fresh potatoes, perfectly boiled and diced, combined with green peas and aromatic spices including cumin, mustard seeds, and garam masala. Each filling is carefully prepared with sautéed onions, fresh ginger, and green chilies for the perfect balance of flavors. Our samosa pastry is made fresh daily, ensuring the ideal crispy texture. Each samosa is hand-folded into the classic triangular shape and deep-fried to golden perfection, creating a satisfying crunch that gives way to the flavorful vegetable filling.

Why Chef House Vegetable Samosa is Sherwood Park's Vegetarian Choice?

At Chef House Food Court, our Homemade Vegetable Samosas represent the perfect vegetarian appetizer. We use only the freshest vegetables, never frozen, and our spice blend creates authentic Indian flavors without being too spicy for all palates. Our homemade pastry recipe, passed down through generations, ensures the perfect crispy exterior that stays crunchy. Each samosa is generously filled with our signature potato and pea mixture, seasoned with traditional Indian spices and fresh herbs. This combination of fresh ingredients, authentic preparation, and homemade quality has made our vegetable samosas the top choice for vegetarian Indian food lovers in Sherwood Park.